Thursday, July 21, 2011
Happy Pouch-iversary!
Wednesday, June 15, 2011
Progress Pics
Tuesday, April 19, 2011
A Funny Thing Happened at the Tapas Bar
I headed down with a book of short stories a friend recently gave me, the plan being to have a couple of glasses of sangria and a couple of small bites while enjoying my book. I settled in at the bar, got my drink, opened my book, and started to read. The bartender was very funny, and in a great mood; he had just gotten married so he was all about sharing the love.
A few minutes later, a guy sat down next to me at the bar. I kept reading. He asked me what I was reading. I told him. We chatted a bit; I went back to my book. A few minutes later, he tapped me on the shoulder and asked me a question about something I can't recall. We chatted a bit; I went back to my book. This went on for about 20 minutes; he'd ask me a question, I'd answer, go back to my book.
Then, he excused himself to the restroom. As soon as he turned the corner, the funny, sharing the love bartender practically jumped across the bar and said, "What the hell is that book about??? My boy here is throwing his best stuff at you, and you keep waving him on and going back to that book!"
I looked up, startled, and said, "What the hell are you talking about?"
"This guy is trying everything short of serenading you," says the bartender. "And you keep sticking your nose in that book! What the hell is it about?"
Turns out, the cute, funny, interesting architect/furniture designer/bartender sitting next to me had been hitting on me for about 30 minutes and I had absolutely no idea. None whatsoever. I was completely clueless. I've never been one to get a lot of attention sitting at a bar; I'm not trying to be maudlin or sympathy seeking. The reality of the world is what it is. So, when a lad sits next to me at a bar and asks me what I'm reading, my natural assumption is that he just wants to know what I'm reading. My head just doesn't go to the "Okay, he's totally hitting on me," assumption.
This is the toughest part of this process. I've worked really hard to change my body; I work out, I am ridiculously careful about what I eat, and I drink more water than a fish. Changing my mind and the way I think and feel about myself is infinitely, truly more difficult than any lap I've run, weight I've lifted or machine I've worked.
But, I'm going to keep reminding myself that it doesn't really matter how the rest of the world sees me. In truth, I guess it never really has. What matters is how I see myself.
Monday, April 11, 2011
And the rock rolls down the hill...finally!
I've also had my 6 (well, turned out to be 7) month follow up visit with my surgeon. My labs were fantastic. My cholesterol is actually low: 122, down from 139 last visit, which was down from 193 pre-surgery. Blood pressure was 117/68. All other vitals were normal. Normal. Hee.
Some other statistics:
* I am wearing jeans 10 sizes smaller than I was wearing 8 months ago, tops 9 sizes smaller, and I've gone down 8 band sizes and 2 cups sizes in bras. I'm even wearing smaller sized shoes.
* I exercise nearly everyday. I alternate cardio and strength training. On cardio days, I walk 2 miles, and complete 1 mile on the elliptical. I had been running (!) but my knee started hurting so I've backed off...for now. On the days when I can't because of scheduling or choose not to go to the gym, I work exercise in some other way. For example, yesterday I spent most of the day outside moving and painting deck furniture, cleaning, planting herbs and flowers, and walking. I've put a lot of pictures of myself on this blog and in most of them, I look pretty cute: hair done, makeup, and usually, a new outfit. I thought this picture would be a welcome, realistic addition to the Banana Pouch: this is what I really look like, after working out, at 6 a.m. Yes, that is sweat on my forehead at 6 a.m. Yes, it's still dark out.
* I haven't had a Diet Coke (or any soda) in 8 months.
* While I would love to say that I haven't smoked in 8 months, we all know that isn't true. BUT, I can say I haven't smoked in nearly a month.
To celebrate and mark the occasion of losing 100 pounds, I'm going to do a couple of things. First, of course, is the second part of my tattoo. I've decided to switch it up a bit; I'm not adding to the first one on my chest. Instead, I'm going to have the second word, Courage, placed in a location to be named later. I shall keep you posted.
Also, I'm going to organize a food drive with the goal being to donate 100 pounds of food to a local non profit that serves people who are homeless or otherwise in need. I'm still figuring out the details of how it will work, but I like the idea of donating food to people who don't have enough to eat to commemorate the accomplishment of learning to eat less.
As in past progress posts, I've done a little research on things that weigh what I have lost. My Aunt Donna really enjoys these, so for her, a List of Things that Weigh 100 Pounds:
* A Burpee Big Maxx Pumpkin, 70' diameter
* An adult male deer
* A 2 month old horse
* A Rotax aviation engine. Like for a plane. Seriously.
* A Hawkbill sea tortoise
I've learned a lot over the past eight months, and not all of it has been fun. I've worked hard, made my share of mistakes, but I wouldn't trade this journey for anything. Thanks for coming along with me, everyone. Stay tuned; this is just the beginning!
Monday, March 28, 2011
So Close!
Thursday, March 17, 2011
Turn Around Time
Wednesday, February 9, 2011
Six Month Comparison Pictures
Six months later...
I'm down 91 pounds.
I'm wearing pants five sizes smaller.
I'm wearing tops six sizes smaller.
I exercise four days a week.
I have a tattoo.
I shop at the Gap and Old Navy.
I'm in control of the choices I make, whether those choices pertain to food, exercise, relationships or my health.
I walk with my head held a bit higher.
Wednesday, February 2, 2011
In Praise of Porkrinds: Six Months Progress and Other Thoughts
Well, it's been six months since my surgery. The time has really, really flown by. I feel like it was just yesterday that I was choking down another protein shake in preparation for the surgery, and here I am, six months and drumroll please...91 pounds down. That's four pounds from last month. I've been stuck around 90-91 pounds for a while; I've definitely hit a plateau. I'm sure the holidays didn't help much, and I've been sick a couple of times already this winter so my workouts have not been as consistant. I'm making a big effort to change that. I really, REALLY want to hit 100 pounds lost soon; I have a second part of a tattoo to get to!
The plateau is normal; a fellow blogger recently went through one at this stage as well so I know there is hope. It is easy to get discouraged, especially after six months of watching the scale move down so quickly. But, I keep reminding myself that this is normal, and that if I follow the program, then I will see results.
Now, on to the fun stuff!
What I'm eating now:
I've started to re-introduce small amounts of carbohydrates into my diet. Whole grain flatbreads, sweet potatoes, oatmeal, small amounts of other breads like pita and sandwich thins. I definitely notice that I get fuller faster, but if I make sure to get the proteins in first, I'm okay. What does not work? Pasta and rice. Both are just not pouch-friendly, as my friends like to say. I pretty much avoid them altogether.
The carb balance tortillas are a life saver; I can whip up a quick quesadilla or chicken wrap in no time and they last forever in the fridge which is important since it takes me a while to get through things. The turkey meatballs (from Aldi, my new favorite store) and shrimp are also great for a quick dinner or lunch. I take six or seven meatballs to work in a little barbeque sauce and I've got a protein packed lunch in about 60 seconds. The flatbreads are good with a little hummus and a piece of ham or turkey; I actually have that for breakfast a couple of times a week. I'm still supplementing with protein shakes once a day.
Snacks!! I was missing my chips, and I'm not afraid to admit it. They were practically a food group for me pre-op. Now, most varieties of the salty delicacies aren't pouch-friendly. So, give it up for porkrinds! Come to find out, they are low in fat, calories, and most importantly, zero carbs. And they have protein! I keep a bag in the pantry, and they do the trick when I'm needing the salty, crunchy goodness of chips. The almonds are also a staple; crunchy and protein so I eat those quite a bit for a snack. And, Starbucks FINALLY answered my prayers and did a 100 calorie version of Frappuccinos so I try to keep those around, as well.